Are you looking for a scary (but cute) treat to make for your Halloween bash this year? Try these spooky mummy cake balls! At only 102 calories per cake ball (hardly anything when you think of all the yummy goodness that it incorporates) this Halloween treat will be a hit with the kids, as well as the Mums!
16.5 oz package yellow cake mix
6 oz plain fat-free Greek yogurt
1 cup water
2 large egg whites
48 oz Baker’s white chocolate
Mini chocolate chips for the eyes
1 wooden skewer
Preheat oven to 180°C. Lightly spray a the cake pop pan with baking spray.
Combine the cake mix, yogurt, 1 cup water and egg whites in a large mixing bowl and beat until combined. Place the batter into a pastry bag or large ziplock bag with the tip cut off.
Pipe the batter into the prepared cake pop pan and bake about 18 minutes (I rotated the pan after 10 minutes to be sure they baked evenly). Let it rest 5 minutes before opening the pan.
Place the cake balls on a wire rack and repeat with remaining batter. Using a scissor, cut the seam off the balls.
Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
Melt some of the chocolate in the microwave according to package directions, careful not to overheat the chocolate. If it’s too thick add a drop of oil to thin out. Use the wooden skewer and insert into the cake ball, then dip in melted chocolate. Let the excess drip off then place each ball on parchment paper.
Place remaining chocolate into a piping bag and drizzle onto the tops of the balls to make a criss-cross effect to resemble a mummy wrap.
Place the mini chocolate chips over the chocolate for eyes and set aside to dry.