Cooking up a Storm!

Well we had fun last night!

Despite flooded roads and heavy traffic, eight of our Casserole members made it to East Surrey College for a class on Indian Cooking to Share. We’ve had the idea to run a cookery class for our members for quite a while, so we were so excited to finally get the opportunity to bring some of our community together to do a bit of what they do best – cook!

Our menu was one of Indian curries made completely from scratch – no curry paste here! After a quick introduction, we got to work on our Chicken Curry and Potato and Pea Bhaji. The room quickly filled with the clattering of pans, smells of fried onions, cumin, chilli and ginger. The reason we chose to do a class on curries is not only that it’s something most people might not know how to make from scratch at home, but it’s an ideal dish to share with others!

One of the most wonderful things about bringing people together in a kitchen, especially in a situation like a cooking class, is that strangers become fast friends. Within minutes of getting started, we heard laughter and banter between Casserole members as though they were old chums – once again, we saw food creating a glorious bridge between people and breaking down those barriers that might make getting to know someone a challenge.

Murtz and I spend a lot of time seeing people’s names on the website, reading their emails and hearing their voices on the phone, but nothing beats meeting them in person. Getting the opportunity to hear people’s stories, find out why their signed up and what they hope to get out of the service, and see them bonding with other members straight away is so invaluable to us, and makes all the hard work very well worth it.

In no time, our collection of ingredients were transformed into some top notch dishes that would give any curry house a run for it’s money! There were no kitchen disasters (although I *may* have overdone it with the chilli…) and everyone’s food looked absolutely delicious!

This first cooking class was a bit of a test run to see if people would actually be interested in attending, find out if it was a good way to get feedback from members, and help get members together to meet and make connections beyond the people they cook for – we’re chuffed to say all of the above seemed to work! After the fun of last night, we’ll definitely be looking to do many more of these, particularly as part of the thank you rewards that will be part of our new Plates feature.

Thanks to all the Casserole members who came along last night – it was an absolute pleasure to put faces to names and hear your enthusiasm for the service. We look forward to many more shared meals to come!

Now I’m off to enjoy the rest of my curry ;)

A Lunch Table Video!

As you may know, last week we staged a Lunch Table event in the centre of Redhill, handing out free lunches and talking to passersby about Casserole. Well, you’ve heard the story and seen the pictures, but now, thanks to our very clever project lead Murtz, you can watch the video as well!

Here’s a little peek at what we got up to:

(PS If any are wondering, the song is “Shuffle” by Bombay Bicycle Club)

What a Day!

Well! What a day we had yesterday in Redhill, handing our free lunch in the town centre at our Lunch Table, spreading the ethos and word about Casserole to anyone and everyone willing to chat and eat with us.

Waking up to tempestuous winds and icy droplets of rain falling from the sky, we bundled up our Casserole gear and headed to Redhill – not even this weather was going to keep us from our mission! We’d barely arrived when the guys from Furnistore rocked up with our borrowed dining sets for the day. Lucky for us, there is a big covered area in Redhill, so we shuffled the tables under some shelter and started to set up shop.

Setting up began after the delivery of our furniture from Furnistore!

We’d barely set our chairs down when Chris from Chalk Hills Bakery turned up with two of the most lovely bags of freshly baked bread you’ve ever seen!

The Bread Man himself! Chris from Chalk Hills Bakery delivering our wonderful bread

With our tables set and our bread arrived, we could start to create a bit of ambiance, adding in a splash of gingham and a few Casserole leaflets for good measure.

The last piece of the puzzle was the food, cooked and served up by Munch in Marylebone, who soon arrived with colourful salads galore!

Naomi from Munch sets out the salad spread

With everything in place, it was time to start serving! We’d been getting some funny looks all throughout our set up – after all, who wouldn’t stare at a group of people setting up a picnic dining area in the middle of a town centre…. in the pouring rain no less!

Wouldn't you do a double take if you saw this set up in your town square?

We soon had the curious, the bemused, and the hungry stopping by to see what all the hullabaloo was about, and enjoy some tasty lunch, while finding out who on earth would be crazy enough to give out free lunch to anyone and everyone, especially in this weather…

We were chuffed to have several people recognise the Casserole name, with plenty more telling us stories about how they cook and share food already, and would be interested in a project like this. We met Ron, a man who used to do the cooking for his army troop of 100 men in World War II and still makes an “army casserole” every week, Roy, who runs a youth project in Merstham where one of their activities is food growing (we are excited to see where that link might go!), and several others who live right around the corner from existing Casserole members!

Digging into the feast!

 Our goal for the day had been to serve 50 meals and speak to as many people as we could. Over the course of lunchtime, we ended up serving well over 75 meals for hungry passersby, and chatted to even more about the project. The Surrey Mirror picked up the story as well, sending down a photographer and reporter to cover the Lunch Table and write a little feature about Casserole (you’ll be able to see the story in next week’s paper!).

Most had a really positive response to Casserole, and many were asking when the next Lunch Table might be…ideally with nicer weather next time. By 2pm, our friends at Furnistore were back to collect their tables and our experiment in disrupting the daily lives of Redhill citizens with some nice free food was complete.

Once again, we have to thank Furnistore and Chalk Hills Bakery for their wonderful contributions, and Munch in Marylebone for making such a delicious lunch spread!

And finally, the best bit of the whole day? We hadn’t even crossed Tower Bridge on our drive back when we had a new Cook signed up!

If you missed us yesterday, don’t forget that we’ll be at Redhill Library tomorrow morning for a food themed Rhyme Time, so stop on by and say hello! 

Cake to Door

Have you ever opened your door to a pair of people asking, “Would you like some free cake?” Well if you live in certain neighbourhoods of Redhill, you may have experienced just that yesterday, as the Casserole Crew took to the streets, spreading the word and some free cake love to the people of Redhill.

Baskets of cakes (unfortunately not homemade…. THIS time…) and flyers in hand, two pairs of us wandered up and down neighbourhood lanes, knocking on doors, offering up cake and the opportunity to join a community-centred food project being born in their very own area.

While most of us might dread the knocking of a “door-to-door salesman,” we tried to approach things a bit differently, and that difference payed off. Expecting doors to be shut in our faces more often than not, our plot to lure people with free cakes turned out to be a brilliant way to break the initial barrier between strangers. Upon offering free cakes, people were so amused, bemused, and curious, that they couldn’t help but wonder “What’s the catch?” Even more brilliantly, when they discovered the catch wasn’t something we were selling, but in fact a plan to get ‘neighbours cooking for neighbours,” intrigue turned into nods of understanding and appreciation. Granted there was still a

handful of door slams and “Thanks but no thanks,” but in general, people we far more endeared rather than off put by our proposition (after all, how annoyed can you be with people offering free cake?), and because we targeted areas where there are already Casserole members present, as soon as our new recruits sign up, they’ll be able to get cooking and eating straight away!

Our Cake-to-Door experiment was a great test in just how meaningful person-to-person interaction is when you are trying to start something new. Taking that extra bit of time to talk to someone, offer them a little something nice, and show them just what the ethos of Casserole is all about. This was also the start of a whole string of community activities we’ve been plotting for the month of April, which I’ll go into more in the next post (HINT: rhymetime and free lunch are involved!), to continue to see how we can best spread to word and grow the Casserole community.

One final note, we had another top secret mission during our Cake-to-Door time. Katie Smith, quite possibly our most enthusiastic and supportive Casseroler, has been right along side us from the very beginning – spreading the word, cooking meals and referring members. As a thank you, we left her a little token of appreciation for believing in us from the very start.

Thanks for everything Katie!

A Day at the Redhill Markets

Bag full of homemade treats….check, plenty of warm clothes…check, 6am start…check this could only mean one thing…. Casserole was hitting the markets in Redhill. 

After a long drive through South London we were finally up and about in Redhill to chat to local residents about the Casserole project and the trial we are starting next week. We thought what better way then to cook up some tasty treats and set up a stall in the Redhill Market (thanks to the lovely folks at Hughmark International who helped us get the stall and also to Rachel and Kirsty for cooking up some delicious treats). Check out the great little video Joe’s put together of the day.

Mmmmm... FOOD!

With a big bag full of banana bread cake, rocky road, marshmallow lollipops and choco cinnamon muffins we got loads of interesting people across to our stall to talk about Casserole. Using our simple COOK and EAT cards we signed up 16 new Casserole COOK’s as well as one new DINER and by the sounds of it they can cook some delicious dishes.

Some of the complete Cook and Eat cards, yum!

The cards asked cooks to jot down what they’re great at cooking and how far they wouldn’t mind travelling to share a meal and for diners they asked what they loved to eat and what they hated to eat as well as a bit of info on their dietary requirements. Loads of people shared their thoughts on the project and for those who wanted to sign up online as promised here are the links to the online forms.

To sign up as a Casserole Diner click through to this link and to sign up up as Casserole Cook it’s this link. We really quickly realised that loads of people mentioned that they would love to refer Casserole to someone that they knew and so we’ve made some little adjustments on the forms so that you can do that.

Signing up at the Casserole stall

We were overwhelmed by the amount of support from passersby and were thrilled to catch up with Sarah Finch Green Councillor for Redhill East who came to visit the stall and show support. The stall helped us to chat to people about what Casserole is and ways they can be involved but also helped us to get more of an insight into how the Casserole service could be developed and run in the future.

Cllr Sarah Finch visiting the Casserole stall

We are really excited to move forward into the trial period which should start next week (Monday 5th December), we already have three Diners signed up and by the looks of things they each have a couple of people interested in cooking quite close to them. Amazingly we even found that when flicking through the cards we had a “Diner” and a “Cook” who are essentially next door neighbours living on the same road. We had to double check we hadn’t made a mistake but true enough two people living next door to each (and don’t yet know each other) have signed up!

The trial is all about observing and learning as much as possible around how people found cooking, sharing, eating and organising around the service and rest assured we’ll be sharing our insights through the blog to let you know how it’s going so stay tuned!

Eat, Cook, Share: Casserole hits the markets

Roll up, roll up! Casserole is hitting the markets. This Saturday 26th November we’ll be running a Casserole stall at the Redhill market where we want to talk to all sorts of people about what we are doing. We want to spread the word about Casserole in Redhill and we’ll be on high street from 9.30 onwards so if you are passing by make sure you say hi. We’ll be explaining everything about Casserole and asking people what they think as well as trying to get more people on board with the pilot that we are running in the coming weeks.

Casserole will be at the market in Redhill, on Saturday 26 November

If you are out and about in Redhill or know someone who lives close by make sure you tell them to visit our stall, we’ll have tea and coffee and maybe even a little snack! If you are interested in knowing more about the trial then feel free to get in touch with Murtz (murtz@wearefuturegov.com) and if you are interested in signing up for the 2 week pilot then simply fill in the online form so we can get in touch with you.

The trial itself is simple as pie, all we want to do is ask a few people to cook 2 meals in 2 weeks and share this with someone we match them up with in their area. We’ll introduce everyone first and also make sure that everyone is cooking and eating things that they like.

If you are interested in being a “Cook” the form is here or if you are more interested in being a “Diner” the form is here.  If you are unable to access these forms from work and can’t get them at home either, drop Murtz a line a murtz@wearefuturegov.com and he’ll hook you up to cook or eat.